Pistachio Saffron Biscotti Recipe
Dessert plate with pistachio saffron biscotti.
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Ingredients
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Biscotti Ingredients
Method
Baking Instructions
- 1
Prep the Saffron
Soak the saffron threads in 2 tablespoons of warm water for about 10 minutes to release their color and flavor.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugar
In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
- 4
Add Eggs and Flavorings
Beat in the eggs, one at a time, then stir in the soaked saffron (with water), vanilla extract, and chopped pistachios.
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined.
- 6
Shape and Bake
Preheat the oven to 350°F (175°C). Divide the dough into two logs on a parchment-lined baking sheet. Flatten them slightly and bake for 25-30 minutes.
- 7
Cool and Slice
Remove from the oven and let cool for 10 minutes. Slice the logs into 1/2-inch thick pieces. Arrange the slices cut side down on the baking sheet.
- 8
Final Bake
Bake the biscotti again for 10-15 minutes until golden and crisp. Let cool completely before serving.
