Parmesan Frico Chips With Dip Recipe
Canapés of parmesan frico chips with dip.
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Ingredients
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For the Parmesan Frico Chips
For the Dip
Method
For the Parmesan Frico Chips
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Prepare the Cheese
Grate the Parmesan cheese finely and place it in a bowl. Add black pepper and paprika, mixing well.
- 3
Form the Chips
Using a tablespoon, scoop the cheese mixture onto the prepared baking sheet, leaving space between each scoop. Flatten each scoop slightly.
- 4
Bake
Bake in the preheated oven for 5-7 minutes, or until the edges are golden brown and the cheese is melted. Remove from oven and let cool.
For the Dip
- 5
Mix the Ingredients
In a mixing bowl, combine cream cheese, sour cream, chopped chives, garlic powder, and salt. Mix until smooth and well combined.
- 6
Serve
Transfer the dip to a serving bowl and serve alongside the cooled Parmesan frico chips.
