Panzanella Recipe
bread salad, endive, fennel salami, pickles, arugula
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Bread
Tear the day-old bread into bite-sized pieces and place them in a large bowl.
- 2
- 3
Add Salami
Add the sliced salami to the mixture, ensuring even distribution.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper to create a dressing.
- 5
Combine Everything
Pour the dressing over the salad and toss gently until all ingredients are well coated.
- 6
Let it Rest
Allow the salad to sit at room temperature for about 15 minutes before serving to let the flavors meld.
