Jul 09 2026
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Ingredients
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Oysters
Method
Preparation
- 1
Step 1: Clean the Oysters
Rinse the oysters under cold running water to remove any debris or sand.
- 2
Step 2: Shuck the Oysters
Using an oyster knife, carefully insert the knife into the hinge of each oyster and twist to open. Slide the knife under the meat to detach it from the shell.
- 3
Step 3: Plate the Oysters
Arrange the shucked oysters on a platter filled with crushed ice to keep them chilled.
- 4
