Ostrica Recipe
half dozen oysters, amber’s limoncello, Canadian white fish caviar
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Ingredients
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Oysters
Limoncello Sauce
Caviar Topping
Method
Preparation
- 1
Prepare the Limoncello Sauce
In a small bowl, mix the limoncello, fresh lemon juice, honey, and salt until well combined. Set aside.
- 2
Shuck the Oysters
Carefully shuck the fresh oysters, placing each one on a serving plate with the deeper shell side down.
Assembly
- 3
Plate the Oysters
Drizzle a spoonful of the limoncello sauce over each oyster.
- 4
Add the Caviar
Top each oyster with a small scoop of Canadian white fish caviar.
Serving
- 5
Serve Immediately
Serve the oysters immediately, garnished with additional lemon wedges if desired.
