Nutella Panna Cotta Recipe
With bruléed banana, hazelnuts and hazelnut sponge toffee.
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Ingredients
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Panna Cotta
Bruléed Banana
Hazelnut Sponge Toffee
Garnish
Method
Panna Cotta Preparation
- 1
Prepare the Gelatin
Sprinkle gelatin over 3 tablespoons of cold water in a small bowl. Let it sit for about 5 minutes until it blooms.
- 2
Heat the Cream
In a saucepan, combine heavy cream, sugar, and vanilla extract. Heat over medium heat until sugar is dissolved, but do not bring to a boil.
- 3
Combine with Nutella
Remove the saucepan from heat and whisk in Nutella and the bloomed gelatin until smooth.
- 4
Chill
Pour the mixture into serving cups and refrigerate for at least 4 hours or until set.
Bruléed Banana Preparation
- 5
Slice the Bananas
Cut the bananas in half lengthwise and place them cut side up on a baking sheet.
- 6
Hazelnut Sponge Toffee Preparation
- 7
- 8
Add Baking Soda
Remove from heat and quickly stir in baking soda. The mixture will foam up.
- 9
Add Hazelnuts
Stir in chopped hazelnuts and pour onto a parchment-lined baking sheet to cool. Once cool, break into pieces.
Assembly
- 10
Serve
Once the panna cotta has set, top with bruléed bananas, pieces of hazelnut sponge toffee, and garnish with whole hazelnuts.
