Jul 09 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Melon
Cut the cantaloupe in half, remove the seeds, and scoop out the flesh. Cut the melon into bite-sized cubes.
- 2
Wrap with Prosciutto
Take a slice of prosciutto and wrap it around each melon cube. Secure with a toothpick if necessary.
- 3
Add Fresh Basil
Place a fresh basil leaf on top of each wrapped melon cube.
- 4
Drizzle Balsamic Glaze
Drizzle balsamic glaze over the wrapped melon cubes before serving.
- 5
Serve
Arrange the wrapped melon on a serving platter and enjoy as a refreshing appetizer.
