Marinated Olives And Goat Feta Cheese Recipe
Indulge in a delightful medley of marinated olives, bursting with flavor and infused with aromatic herbs, paired perfectly with creamy goat feta cheese. This vibrant combination offers a tantalizing balance of salty and tangy notes, making it the perfect appetizer to share or savor on your own. Each bite is a celebration of taste that transports you to the Mediterranean coast.
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Ingredients
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Marinated Olives and Goat Feta Cheese
Method
Preparation Steps
- 1
Prepare the Marinade
In a mixing bowl, combine the extra virgin olive oil, minced garlic, fresh rosemary, red pepper flakes, lemon zest, and freshly ground black pepper. Mix well to combine.
- 2
Marinate the Olives
Add the mixed olives to the marinade and stir gently to coat all the olives evenly. Let it sit for at least 30 minutes to allow the flavors to meld.
- 3
Prepare the Goat Feta
While the olives are marinating, crumble the goat feta cheese into a serving dish.
- 4
Combine and Serve
After the olives have marinated, pour them along with the marinade over the crumbled goat feta. Serve immediately or let it sit for a few hours for deeper flavor.
