Marinated Olives Recipe
Indulge in a vibrant medley of marinated olives, expertly seasoned with a blend of aromatic herbs and zesty citrus. Each bite bursts with flavor, offering a perfect balance of savory and tangy notes that will transport your taste buds to a sun-kissed Mediterranean escape. Ideal as a shareable appetizer or a delightful addition to any charcuterie board.
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Ingredients
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Olives and Marinade
Method
Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the mixed olives, crushed garlic, rosemary, thyme, red pepper flakes, lemon zest, and black peppercorns.
- 2
Add Olive Oil
Pour the olive oil over the olive mixture, making sure all the ingredients are well-coated.
- 3
Season with Salt
Season with salt to taste, mixing everything together gently.
- 4
Marinate
Transfer the olive mixture to a clean glass jar or container. Cover tightly and let marinate in the refrigerator for at least 24 hours to allow the flavors to meld.
- 5
Serve
Serve the marinated olives as an appetizer or snack, or use them as a topping for salads and pizzas.
