Kale Salad Recipe
Paired with tangy ginger and garlic dressing, crushed white beans and topped with apple slices, walnuts and pecorino cheese.
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Ingredients
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Salad
Dressing
Method
Preparation
- 1
Prepare the Kale
Wash the kale thoroughly, remove the stems, and chop it into bite-sized pieces. Place in a large bowl.
- 2
Make the Dressing
In a small bowl, whisk together the grated ginger, minced garlic, olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
- 3
Combine Ingredients
Pour the dressing over the chopped kale and massage the kale for a couple of minutes to soften it. Add the crushed white beans and toss to combine.
- 4
Add Toppings
Slice the apple and arrange it on top of the salad. Sprinkle walnuts and pecorino cheese over the top.
- 5
Serve
Serve immediately, or let it sit for about 10 minutes to allow flavors to meld.
