Insalata Di Ficocchi Recipe
fennel, apple, mint, chestnut, preserved lemon, citrus vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Fennel
Trim the fennel bulb, removing the fronds and base. Slice it thinly using a mandoline or a sharp knife.
- 2
Slice the Apple
Core the apple and slice it into thin wedges or matchsticks, keeping the skin on for color and texture.
- 3
Mix the Salad
In a large mixing bowl, combine the sliced fennel, apple, chopped mint, and roasted chestnuts. Add the preserved lemon pieces.
- 4
Prepare the Citrus Vinaigrette
In a small bowl, whisk together the juice of 1 lemon, juice of 1 orange, 3 tablespoons of olive oil, salt, and pepper to taste.
- 5
Dress the Salad
Drizzle the citrus vinaigrette over the salad and toss gently to combine all the ingredients evenly.
- 6
Serve
Transfer the salad to a serving platter and garnish with additional mint leaves if desired. Serve immediately.
