Herbed White Bean Dip Recipe

Time45m

Serves4

toasted focaccia

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Ingredients

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1
Blend the Ingredients
In a food processor, combine the white beans, parsley, basil, garlic, lemon juice, olive oil, salt, and black pepper. Blend until smooth, scraping down the sides as needed.
2
Adjust Seasoning
Taste the dip and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to your liking.
3
Chill the Dip
Transfer the dip to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld.