Halibut Recipe
arancini cake, tomatoes, black olive, artichokes, celery heart salad
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Ingredients
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Arancini Cake
Tomato, Black Olive, and Artichoke Salad
Halibut
Method
Arancini Cake Preparation
- 1
Cook the Rice
In a saucepan, bring the vegetable broth to a boil. Add the Arborio rice, reduce heat to low, and simmer until the rice is tender and the broth is absorbed, about 18-20 minutes. Let it cool.
- 2
Mix Ingredients
In a large bowl, combine the cooked rice, Parmesan cheese, beaten egg, parsley, salt, and black pepper. Mix until well combined.
- 3
Form Cakes
Shape the mixture into small cakes, about 2 inches in diameter. Roll them in breadcrumbs to coat.
- 4
Tomato, Black Olive, and Artichoke Salad Preparation
- 5
Prepare the Salad
In a large bowl, combine the cherry tomatoes, black olives, artichoke hearts, and celery. Drizzle with olive oil and red wine vinegar. Season with salt and black pepper. Toss gently to combine.
- 6
Garnish
Top the salad with fresh basil before serving.
