Grissini, Rustic Toast, Parmesan Crostini Recipe
Indulge in a delightful trio of crispy textures with our GRISSINI, RUSTIC TOAST, and PARMESAN CROSTINI. The artisanal grissini are slender breadsticks, perfect for dipping, while the rustic toast offers a hearty crunch, topped with a hint of olive oil and herbs. Completing this trio, the parmesan crostini deliver a savory burst of flavor with each bite, making it the perfect starter to share or savor on your own.
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Ingredients
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For Grissini
For Rustic Toast
For Parmesan Crostini
Method
For Grissini
- 1
Prepare the Dough
In a bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine flour, salt, and black pepper. Gradually add the yeast mixture and olive oil, mixing until a dough forms.
- 2
Knead and Rise
Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- 3
Shape the Grissini
Preheat the oven to 400°F (200°C). Punch down the dough and roll it out to about 1/4 inch thick. Cut into strips and twist each strip. Place on a baking sheet lined with parchment paper. Brush with olive oil and sprinkle with sesame seeds.
- 4
Bake
Bake for 15-20 minutes until golden brown. Let cool before serving.
For Rustic Toast
- 5
- 6
Toast
Heat a grill pan over medium heat and toast the bread slices on both sides until golden brown. Rub the toasted slices with a garlic clove while still warm.
For Parmesan Crostini
- 7
Prepare the Crostini
Slice the baguette into 1/2 inch thick pieces. Arrange on a baking sheet and brush with olive oil.
- 8
Add Cheese and Bake
Sprinkle grated Parmesan cheese on top of each slice. Bake in a preheated oven at 400°F (200°C) for about 10-12 minutes until the cheese is melted and bubbly. Sprinkle with black pepper before serving.
