Jul 09 2026
Restaurants›Bonterra Trattoria›Glens Full Breakfast Recipe

Glens Full Breakfast Recipe

Inspired by Bonterra Trattoria
Time40m
Serves1

two eggs, toast, bacon, sausage, confit potatoes

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Eggs

Toast

Meats

Potatoes

Method

Potatoes Preparation

  1. 1

    Prepare the Confit Potatoes

    Peel and chop the potatoes into small cubes. In a pan, heat olive oil over medium heat, add minced garlic, and then add the potatoes. Season with salt and pepper. Cook until golden and tender, about 15-20 minutes, stirring occasionally.

Cooking Meats

  1. 2

    Cook Bacon and Sausage

    In a separate skillet, cook the bacon over medium heat until crispy. Remove and set aside. In the same skillet, cook the sausage links until browned and cooked through, about 8-10 minutes.

Cooking Eggs and Toast

  1. 3

    Cook Eggs and Toast

    In a small pan, cook the eggs to your liking (fried, scrambled, or poached). In another pan, toast the bread slices and spread butter on them while still hot.

Assembly

  1. 4

    Assemble the Breakfast

    On a large plate, arrange the cooked bacon, sausage, eggs, confit potatoes, and toast. Serve hot and enjoy your full breakfast!

More from Bonterra Trattoria