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Ingredients
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Focaccia Dough
Bagna Cotta
Method
Focaccia Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape Focaccia
Punch down the dough, then transfer it to a greased baking sheet. Use your fingers to dimple the surface and spread it out.
- 6
Second Rise
Cover the focaccia with a cloth and let it rise for another 20-30 minutes.
- 7
Preheat Oven
Preheat your oven to 425°F (220°C).
- 8
Bake
Drizzle olive oil over the top and bake for 20-25 minutes or until golden brown.
Bagna Cotta Preparation
- 9
Heat Oil and Butter
In a small saucepan, heat olive oil and butter over medium heat until melted.
- 10
- 11
Finish with Spices
Stir in the red pepper flakes and chopped parsley. Remove from heat and let it cool slightly before serving.
