Flank Steak Recipe

Time30m

Serves4

arugula, tomatoes, balsamic, asparagus, grana padano

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Flank Steak
Season the flank steak with salt and black pepper. Rub the olive oil over the steak to coat it evenly.
2
Grill the Steak
Preheat a grill or grill pan over medium-high heat. Grill the flank steak for about 5-7 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 10 minutes.
3
Cook the Asparagus
While the steak is resting, toss the asparagus in olive oil, salt, and pepper. Grill or sauté for about 5-6 minutes until tender.
4
Prepare the Salad
In a large bowl, combine arugula and halved cherry tomatoes. Drizzle with balsamic vinegar and toss gently to combine.
5
Slice and Serve
Slice the rested flank steak against the grain into thin pieces. Serve on a plate with the arugula salad and grilled asparagus on the side. Shave Grana Padano cheese over the top for garnish.