Fior Di Latte Recipe
winter squash agro dolce, pumpkin seeds, rosemary crackers
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Ingredients
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Winter Squash Agro Dolce
Pumpkin Seeds
Rosemary Crackers
Method
Winter Squash Agro Dolce
- 1
Prepare the Squash
Preheat the oven to 400°F (200°C). Peel and cube the winter squash and place it in a baking dish. Drizzle with olive oil, honey, apple cider vinegar, salt, and black pepper. Toss to coat.
- 2
Roast the Squash
Roast in the preheated oven for 25-30 minutes until the squash is tender and caramelized, stirring halfway through.
Pumpkin Seeds
- 3
Rosemary Crackers
- 4
Make the Dough
In a mixing bowl, combine all-purpose flour, chopped rosemary, olive oil, and salt. Gradually add water until the dough comes together.
- 5
Roll Out and Bake
Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface to 1/8-inch thickness. Cut into desired shapes and place on a baking sheet. Bake for 15-20 minutes or until golden brown.
