Fallina Della Cornovaglia Recipe
Whole roasted Cornish hen, chestnut, warm winter panzenella
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Ingredients
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Cornish Hen
Chestnut Panzenella
Method
Roasting the Cornish Hen
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
- 3
Roast the Hen
Place the hens breast-side up in a roasting pan. Roast in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
- 4
Rest the Hen
Remove the hens from the oven and let them rest for 10 minutes before carving.
Making the Chestnut Panzenella
- 5
Prepare the Bread
Cut the stale bread into cubes and place in a large bowl.
- 6
Add the Vegetables
Add roasted chestnuts, cherry tomatoes, diced red onion, and chopped parsley to the bowl with the bread.
- 7
Dress the Salad
In a separate bowl, whisk together red wine vinegar, extra virgin olive oil, salt, and pepper. Pour over the bread mixture and toss to combine.
- 8
Let it Sit
Allow the panzenella to sit for at least 15 minutes before serving to let the flavors meld.
