Dark Chocolate Covered Candied Orange Recipe
Dessert plate with dark chocolate covered candied orange.
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Ingredients
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Candied Oranges
Dark Chocolate Coating
Method
Prepare Candied Oranges
- 1
Slice the Oranges
Wash the oranges thoroughly and slice them into thin rounds, removing any seeds.
- 2
- 3
Candy the Orange Slices
Add the orange slices to the syrup and reduce heat to low. Simmer for about 45 minutes, turning occasionally, until the oranges are translucent.
- 4
Dry the Orange Slices
Remove the candied oranges from the syrup and place them on a wire rack to cool and dry for at least 2 hours.
Coat with Dark Chocolate
- 5
Melt the Chocolate
In a microwave-safe bowl, combine dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 6
Dip the Oranges
Once the candied oranges are cooled and dried, dip each slice into the melted chocolate, ensuring they are fully coated.
- 7
Set the Coated Oranges
Place the chocolate-covered oranges back on the wire rack or on parchment paper to cool and harden.
