Crudo Recipe

Preparation Steps

1. 1

   Prepare the Veal

   Wrap the veal tenderloin tightly in plastic wrap and place it in the freezer for about 30 minutes until firm. This will make it easier to slice thinly.

2. 2

   Slice the Veal

   Once the veal is firm, remove it from the freezer and unwrap it. Using a sharp knife, slice the veal as thinly as possible. Arrange the slices on a large platter.

3. 3

   Prepare the Dressing

   In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to taste.

4. 4

   Assemble the Dish

   Scatter the arugula over the veal slices. Drizzle the dressing over the top. Use a vegetable peeler to shave the Grana Padano cheese over the salad.

5. 5

   Serve

   Serve immediately as an appetizer or a light main course.