Chicken And The Egg Recipe
chicken breast and leg, fried pasta, sous vide egg, truffle
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Ingredients
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Chicken
Fried Pasta
Sous Vide Egg
Truffle
Method
Chicken Preparation
- 1
Sear the Chicken
Season the chicken breast and leg with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from heat and let rest.
Fried Pasta Preparation
- 2
Cook the Pasta
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 3
Fry the Pasta
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Add the cooked pasta and toss to coat. Stir in grated Parmesan cheese and fresh parsley. Cook for an additional 2-3 minutes until heated through.
Sous Vide Egg Preparation
- 4
Assembly
- 5
Plate the Dish
On a plate, arrange the fried pasta. Top with the seared chicken pieces. Gently place the sous vide eggs on top, season with salt and pepper, and drizzle with truffle oil. If desired, garnish with shaved fresh truffle.
