Charcuterie Recipe
A selection of italian meats and cheese to enjoy at the start or the end of your evening, includes quince paste and crackers.
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Ingredients
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Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Arrange the Meats
On a large serving platter, arrange the prosciutto, salami, and capicola in a visually appealing way, folding or rolling the slices for presentation.
- 2
Place the Cheeses
Cut the cheeses into wedges or cubes and place them around the meats on the platter.
- 3
Add Accompaniments
Spoon some quince paste into a small dish and place it on the platter. Arrange the crackers around the meats and cheeses.
