Cavatelli Al Pesto Recipe
basil pesto, roasted peppers, tomato, kalamata olive, feta
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Ingredients
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Pasta
Pesto
Toppings
Method
Pasta Preparation
- 1
Cook the Cavatelli
In a large pot of salted boiling water, cook the cavatelli according to the package instructions until al dente. Drain and set aside.
Pesto Preparation
- 2
Make the Pesto
In a food processor, combine the fresh basil, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped. With the processor running, slowly add the olive oil until the mixture is smooth. Season with salt and black pepper to taste.
Assembly
- 3
Combine Ingredients
In a large bowl, toss the cooked cavatelli with the basil pesto until well coated. Add the roasted red peppers, cherry tomatoes, Kalamata olives, and crumbled feta cheese. Gently mix until evenly distributed.
Serving
- 4
Serve
Serve the Cavatelli al Pesto warm, garnished with additional basil if desired.
