Caprese Recipe
tomatoes, buffalo mozzarella, 12 year balsamic, micro herbs
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Ingredients
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Caprese Salad
Method
Preparation
- 1
Slice the Ingredients
Begin by slicing the fresh tomatoes into thick rounds. Then, slice the buffalo mozzarella into similar-sized rounds.
- 2
Arrange the Salad
On a large plate or serving platter, alternate layers of tomato and mozzarella slices, slightly overlapping them for visual appeal.
- 3
Add Micro Herbs
Sprinkle micro herbs generously over the arranged tomatoes and mozzarella.
- 4
Drizzle with Balsamic and Olive Oil
Drizzle the 12-year balsamic vinegar and extra virgin olive oil over the salad. Season with salt and pepper to taste.
- 5
Serve
Serve immediately, either as a starter or as a side dish.
