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Ingredients
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Pasta
Sauce
Method
Pasta Preparation
- 1
Make the Pasta Dough
In a mixing bowl, combine the all-purpose flour and eggs. Mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.
- 2
Cut the Noodles
Roll out the rested dough into thin sheets. Cut into desired noodle shapes, such as fettuccine or tagliatelle. Dust with flour to prevent sticking.
Sauce Preparation
- 3
Cook the Noodles
Bring a large pot of salted water to a boil. Add the hand-cut noodles and cook for 2-3 minutes or until al dente. Reserve 1 cup of pasta water before draining.
- 4
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add the black pepper and toast for about 1 minute. Add the cooked noodles to the skillet, tossing to coat.
- 5
Combine and Serve
Gradually add the Parmesan cheese and reserved pasta water, stirring until creamy. Season with salt to taste. Serve immediately with extra cheese and pepper on top.
