Bruschetta Recipe
alberta tomato, white balsamic, garlic confit, goat cheese, crostini
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Ingredients
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For the Crostini
For the Topping
Method
Prepare the Crostini
- 1
Slice the Baguette
Preheat the oven to 400°F (200°C). Slice the baguette into ½ inch slices.
- 2
Brush with Olive Oil
Arrange the baguette slices on a baking sheet. Brush each slice with olive oil.
- 3
Bake
Bake in the preheated oven for about 8-10 minutes, or until golden brown and crispy.
Prepare the Topping
- 4
Mix the Tomatoes
In a large bowl, combine the diced Alberta tomatoes, white balsamic vinegar, and chopped fresh basil.
- 5
Add Garlic Confit
Squeeze the cloves of garlic confit into the tomato mixture, discarding the skins. Mix well.
- 6
Season
Season with salt and black pepper to taste.
