Bisonte Crudo Recipe
classic preparation with focaccia toast
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Ingredients
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Meat
Focaccia Toast
Garnish
Method
Preparation of Bison
- 1
Prepare the Bison
Using a sharp knife, slice the bison tenderloin into thin, even slices. Arrange the slices on a serving platter.
- 2
Season the Bison
Sprinkle with sea salt and a drizzle of olive oil. Let it rest for about 10 minutes to absorb flavors.
Focaccia Toast
- 3
Prepare Focaccia
Preheat your oven to 400°F (200°C). Slice the focaccia bread into individual pieces.
- 4
Toast Focaccia
Brush the focaccia slices with olive oil, sprinkle with sea salt and fresh rosemary. Place on a baking sheet and toast in the oven for about 10-12 minutes or until golden brown.
Assembly
- 5
Assemble the Dish
On each slice of focaccia, place a slice of bison. Top with capers, a handful of arugula, and shaved parmesan. Squeeze lemon juice over the top just before serving.
