Bellone With Scallop Crudo Recipe
Mint, carrot, pistachio, apple
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Ingredients
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Pasta
Scallop Crudo
Garnish
Method
Pasta Preparation
- 1
Make the Pasta Dough
In a large bowl, mix the semolina flour and salt. Gradually add water, mixing until a dough forms. Knead for about 10 minutes until smooth. Cover with plastic wrap and let rest for 30 minutes.
- 2
Roll the Dough
After resting, roll out the dough thinly using a pasta maker or a rolling pin. Cut into desired shapes, such as tagliatelle or fettuccine.
Scallop Crudo
- 3
Assembly
- 4
Combine and Serve
Cook the pasta in salted boiling water until al dente, about 2-3 minutes. Drain and toss with the scallop crudo. Plate the dish and garnish with mint leaves, julienned carrot, chopped pistachios, and apple slices. Serve immediately.
