Baked Quattro Formaggio Lasagna Recipe

Preparation Instructions

1. 1

   Preheat Oven

   Preheat your oven to 375°F (190°C).

2. 2

   Prepare the Filling

   In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped black kale and cook until wilted, about 5-7 minutes. Season with salt and black pepper. Remove from heat and let it cool slightly.

3. 3

   Mix the Cheeses

   In a bowl, combine the ricotta cheese, mozzarella cheese, Gorgonzola cheese, and half of the Parmesan cheese. Mix well and add the cooked kale mixture. Fold in the chopped basil. Set aside.

4. 4

   Layer the Lasagna

   Spread a thin layer of tomato sauce on the bottom of a 9x13 inch baking dish. Place 3 lasagna noodles on top. Spread half of the cheese and kale mixture over the noodles, followed by a layer of tomato sauce. Repeat with another layer of noodles, the remaining cheese mixture, and more tomato sauce. Finish with a final layer of noodles, the remaining tomato sauce, and sprinkle the rest of the Parmesan cheese on top.

5. 5

   Bake

   Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

6. 6

   Cool and Serve

   Let the lasagna cool for about 10 minutes before slicing. Serve warm and enjoy!