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Ingredients
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Vegetables and Dipping Sauce
Method
Preparation and Serving
- 1
Prepare the Bagna Cauda
In a small saucepan, combine the minced garlic, olive oil, and anchovy fillets. Cook over low heat until the garlic is soft and the anchovies dissolve, about 10-15 minutes.
- 2
Add Butter
Stir in the unsalted butter until melted and well combined. Remove from heat and let it cool slightly.
- 3
Prepare the Vegetables
While the sauce is cooling, wash and cut the fresh vegetables into bite-sized pieces.
- 4
Serve
Transfer the warm bagna cauda into a serving bowl and arrange the crisp vegetables around it for dipping.
