Anatra Ed Uovo Recipe

Time20m

Serves2

duck prosciutto, quail egg, gouda

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Ingredients

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1
Prepare the Quail Eggs
Bring a small pot of water to a gentle boil. Carefully add the quail eggs and boil for 2-3 minutes for soft boiled. Remove the eggs and cool them under cold running water. Once cooled, gently peel the eggs and set aside.
2
Prepare the Duck Prosciutto
Slice the duck prosciutto into thin strips or bite-sized pieces.
3
Prepare the Gouda
Grate or thinly slice the gouda cheese.
4
Assemble the Dish
On a serving plate, arrange the duck prosciutto. Place the peeled quail eggs on top and sprinkle with gouda cheese. Drizzle with olive oil, and finish with a sprinkle of fresh chives, salt, and black pepper to taste.