Jul 09 2026
Restaurants›Bonterra Trattoria›Alberta Lamb Chop Recipe

Alberta Lamb Chop Recipe

Inspired by Bonterra Trattoria
Time1h 30m
Serves4

Alberta lamb chop with olive oil poached lamb shoulder panzerotti.

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Ingredients

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Lamb Chops

Panzerotti Dough

Filling

Method

Lamb Chops

  1. 1

    Prepare the Marinade

    In a bowl, mix olive oil, minced garlic, rosemary, salt, and black pepper. Marinate the lamb chops in this mixture for at least 30 minutes.

  2. 2

    Cook the Lamb Chops

    Preheat a grill or skillet over medium-high heat. Remove lamb chops from the marinade and cook for about 4-5 minutes per side for medium-rare. Let rest before serving.

Panzerotti Dough

  1. 3

    Make the Dough

    In a mixing bowl, combine flour and salt. Create a well in the center, add the egg and water. Mix until a dough forms, then knead for about 5 minutes until smooth. Let rest for 20 minutes.

Filling and Assembly

  1. 4

    Prepare the Filling

    In a bowl, mix the olive oil poached lamb shoulder, ricotta cheese, Parmesan cheese, and chopped parsley until well combined.

  2. 5

    Fill the Panzerotti

    Roll out the dough into thin circles. Place a spoonful of filling in the center of each circle, fold over, and seal the edges by pressing with a fork.

Cooking Panzerotti

  1. 6

    Cook the Panzerotti

    In a pot of boiling salted water, carefully drop the panzerotti and cook for about 4-5 minutes until they float. Remove and drain.

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