Jul 14 2026
Restaurants›Bon Temps Grill›Virgin Bloody Mary Recipe

Virgin Bloody Mary Recipe

Inspired by Bon Temps Grill
Time20m
Serves2

Make Virgin Bloody Mary Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Garnishes

Method

Preparation of the Base

  1. 1

    Combine Base Ingredients

    In a large mixing glass or pitcher, combine 2 cups of tomato juice, 2 tablespoons of lemon juice, 1 teaspoon of Worcestershire sauce, 1 teaspoon of hot sauce, 1 teaspoon of celery salt, 1 teaspoon of black pepper, and 1 teaspoon of olive oil.

  2. 2

    Mix Well

    Use a long spoon or whisk to stir the mixture well until all ingredients are combined thoroughly.

  3. 3

    Taste and Adjust

    Taste the mixture and adjust seasonings as desired. You can add more lemon juice, hot sauce, or celery salt to suit your preference.

Serving

  1. 4

    Prepare Glasses

    Fill two tall glasses with ice cubes to chill.

  2. 5

    Pour the Mixture

    Carefully pour the prepared Bloody Mary mixture over the ice in each glass, filling them about 3/4 full.

  3. 6

    Garnish

    Garnish each drink with a celery stalk, a lemon wedge, 3 pickled olives, 2 cherry tomatoes, and a sprig of fresh parsley.

  4. 7

    Serve Immediately

    Serve the Virgin Bloody Mary immediately with a straw, if desired, and enjoy your refreshing drink!

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