Assorted Fruit & Raw Veggie Display Recipe
Make Assorted Fruit & Raw Veggie Display Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Vegetables
Dipping Sauces
Method
Preparation of Fruits
- 1
Prepare Strawberries
Wash the strawberries under cold running water. Remove the green tops and slice them in half if they are large.
- 2
Prepare Blueberries
Rinse the blueberries thoroughly and set them aside to drain.
- 3
Prepare Grapes
Wash the grapes and remove them from the stems. Pat them dry with a clean towel.
- 4
Prepare Kiwi
Peel the kiwi using a knife and slice it into rounds or quarters.
- 5
Prepare Pineapple
Peel and core the pineapple. Cut it into bite-sized chunks.
- 6
Prepare Apple
Wash the apple, remove the core, and slice it into wedges.
Preparation of Vegetables
- 7
Prepare Carrots
Wash the carrots and peel them. Cut them into sticks or rounds for easy dipping.
- 8
Prepare Celery
Wash the celery sticks and cut them into 3-inch long pieces.
- 9
Prepare Cucumber
Wash the cucumber and slice it into rounds or sticks.
- 10
Prepare Bell Peppers
Wash the bell peppers, remove the seeds, and cut them into strips.
- 11
Prepare Cherry Tomatoes
Rinse the cherry tomatoes under cold water. Leave them whole for serving.
Assembly
- 12
Arrange Fruits and Vegetables
On a large serving platter, arrange the prepared fruits and vegetables in sections or in a colorful pattern to create an appealing display.
- 13
Serve with Dipping Sauces
Place the hummus and ranch dressing in small bowls and arrange them on the platter alongside the fruits and vegetables.