Mini Crab Cakes Recipe
Recipe information
Make Mini Crab Cakes in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Crab Cake Mixture
For Cooking
Prepare Crab Cake Mixture
1. Combine Ingredients
In a large mixing bowl, gently combine the fresh lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and chopped green onions.
2. Add Binding Agents
Add the bread crumbs and the egg to the mixture. Season with salt and black pepper to taste.
3. Mix Carefully
Using your hands, gently mix the ingredients until just combined, being careful not to break up the crab meat too much.
Form and Cook Crab Cakes
4. Shape Crab Cakes
Divide the mixture into small portions and shape each portion into a mini crab cake, about 2 inches in diameter.
5. Heat Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
6. Cook Crab Cakes
Place the mini crab cakes in the skillet, being careful not to overcrowd the pan. Cook for about 3-4 minutes on each side or until golden brown and crispy.
7. Drain and Serve
Once cooked, transfer the crab cakes to a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.
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