Mini Crab Cakes Recipe
Make Mini Crab Cakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Cake Mixture
For Cooking
Method
Prepare Crab Cake Mixture
- 1
Combine Ingredients
In a large mixing bowl, gently combine the fresh lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and chopped green onions.
- 2
Add Binding Agents
Add the bread crumbs and the egg to the mixture. Season with salt and black pepper to taste.
- 3
Mix Carefully
Using your hands, gently mix the ingredients until just combined, being careful not to break up the crab meat too much.
Form and Cook Crab Cakes
- 4
Shape Crab Cakes
Divide the mixture into small portions and shape each portion into a mini crab cake, about 2 inches in diameter.
- 5
Heat Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 6
- 7
Drain and Serve
Once cooked, transfer the crab cakes to a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.