Chocolate Covered Strawberries Recipe
Recipe information
Make Chocolate Covered Strawberries in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Fruits
Chocolate
Toppings (optional)
Preparation
1. Wash and Dry Strawberries
Rinse the strawberries under cool running water. Gently pat them dry with a clean kitchen towel. Ensure that they are completely dry, as moisture can prevent the chocolate from adhering.
Melting Chocolate
Dipping Strawberries
4. Dip in Chocolate
Hold each strawberry by the green leaves and dip it into the melted semi-sweet chocolate, covering about two-thirds of the strawberry. Allow any excess chocolate to drip off.
5. Add Toppings (Optional)
If desired, sprinkle chopped nuts, sprinkles, or coconut flakes onto the chocolate-covered strawberries while the chocolate is still wet. This will help the toppings adhere.
6. Dip in White Chocolate (Optional)
For a decorative touch, dip the chocolate-covered strawberry into the melted white chocolate. You can also drizzle white chocolate over the top using a fork or piping bag.
Setting
7. Let Set
Place the dipped strawberries on a parchment-lined baking sheet. Transfer to the refrigerator for about 30 minutes, or until the chocolate is set.
Local Coupons
No local coupons found for this recipe's ingredients.