Unsweet Tea Recipe
Make Unsweet Tea Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Base
Optional Add-ins
Method
Brewing
- 1
Boil Water
In a medium-sized pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Steep Tea
Once the water is boiling, remove the pot from the heat and add the 4 black tea bags. Let them steep for about 5-7 minutes, depending on how strong you want your tea.
- 3
- 4
Cool Down
Allow the brewed tea to cool to room temperature, then transfer it to the refrigerator to chill for at least 30 minutes.
Serving
- 5
Prepare Glass
Take a glass and fill it with ice cubes if you prefer your tea cold.
- 6
Pour Tea
Pour the chilled unsweetened tea into the glass over the ice.
- 7
Garnish (Optional)
If desired, add a slice of lemon and a few mint leaves for extra flavor.
- 8
Enjoy
Stir gently and enjoy your refreshing unsweet tea!