Tonic Water Recipe
Make Tonic Water Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation of Base
- 1
Combine Ingredients
In a medium saucepan, combine 4 cups of water, 1 tsp of quinine powder, 1 cup of sugar, 1 tsp of citric acid, and 1 cup of lemon juice.
- 2
- 3
Add Flavorings
Once the sugar is dissolved, add the lime zest, lemon zest, coriander seeds, cardamom pods, and the cinnamon stick to the mixture.
- 4
Simmer
Reduce the heat to low and let the mixture simmer for about 15 minutes to allow the flavors to meld.
Strain and Store
- 5
Strain Mixture
Remove the saucepan from heat and strain the mixture through a fine-mesh sieve into a clean container to remove the solids.
- 6
Cool Down
Allow the tonic syrup to cool to room temperature.
- 7
Store Tonic Water
Transfer the cooled tonic syrup into glass bottles or jars and store it in the refrigerator. It should last for about 2 weeks.