Three Course Dinner Recipe
Make Three Course Dinner Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Prepare the Caprese Skewers
In a bowl, combine the cherry tomatoes, mozzarella balls, and fresh basil. Drizzle with olive oil and season with salt and black pepper. Toss gently to combine.
- 2
Assemble the Skewers
Thread the cherry tomatoes, mozzarella balls, and fresh basil onto small skewers or toothpicks. Arrange on a serving plate.
- 3
Drizzle with Balsamic Glaze
Just before serving, drizzle the balsamic glaze over the skewers for an added flavor.
Main Course
- 4
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper.
- 5
- 6
Cook the Chicken
In a large oven-safe skillet, heat a little oil over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown. Pour the garlic lemon butter over the chicken and transfer to the oven.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C).
Dessert
- 8
Make the Chocolate Ganache
In a saucepan over low heat, combine the heavy cream and chopped dark chocolate. Stir until smooth and fully combined.
- 9
Add Vanilla
Remove from heat and stir in the vanilla extract. Let it cool for a few minutes.
- 10
Serve
Pour the ganache into serving dishes and top with fresh berries. Chill in the refrigerator for at least 30 minutes before serving.