Sweet Chili Chicken Breast, Vegetable Skewer And Sage Sweet Potatoes Recipe
Make Sweet Chili Chicken Breast, Vegetable Skewer And Sage Sweet Potatoes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sweet Chili Chicken Breast
Vegetable Skewers
Sage Sweet Potatoes
Method
Sweet Chili Chicken Breast
- 1
Marinate the Chicken
In a bowl, mix the sweet chili sauce, soy sauce, minced garlic, grated ginger, olive oil, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Vegetable Skewers
- 3
Prepare the Vegetables
Wash and cut the bell peppers, zucchini, and red onion into bite-sized pieces. Thread the vegetables and cherry tomatoes onto the wooden skewers, alternating the types of vegetables.
- 4
- 5
Grill the Skewers
Place the vegetable skewers on the grill or under a broiler for about 10-12 minutes, turning occasionally until they are tender and slightly charred.
Sage Sweet Potatoes
- 6
Prepare the Sweet Potatoes
Peel and cut the sweet potatoes into even-sized cubes. Place them in a pot of boiling salted water and cook until tender, about 15-20 minutes.
- 7
Mash and Season
Drain the sweet potatoes and return them to the pot. Add the butter, chopped fresh sage, salt, and black pepper. Mash until smooth and well combined.