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Ingredients
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Chicken
Dinner Rolls
Method
Chicken
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Cook the Chicken
Preheat your grill or oven. If grilling, cook the chicken on medium-high heat for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). If baking, place the chicken in a preheated 375°F (190°C) oven and bake for 25-30 minutes.
- 4
Thicken the Sauce
Remove the chicken from the grill or oven. In a small saucepan, add the remaining marinade and bring it to a boil. Mix cornstarch with 2 tablespoons of water and add it to the boiling marinade. Stir until the sauce thickens, then pour it over the chicken.
Dinner Rolls
- 5
- 6
Make the Dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter, then mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.
- 7
First Rise
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- 8
Shape the Rolls
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish, leaving space between each roll.
- 9
Second Rise
Cover the rolls with a towel and let them rise for another 30 minutes.
- 10