Stuffed Pork Chop Recipe
Stuffed with apples and walnuts, served with mashed potatoes.
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Ingredients
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For the Stuffed Pork Chops
For the Mashed Potatoes
Method
For the Stuffed Pork Chops
- 1
Prepare the Filling
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
- 2
Add Apples and Walnuts
Stir in the diced apples, chopped walnuts, thyme, salt, and black pepper. Cook for another 5 minutes, until the apples are slightly softened. Remove from heat and mix in the bread crumbs. Allow the filling to cool.
- 3
Prepare the Pork Chops
Using a sharp knife, make a pocket in each pork chop by cutting horizontally through the thickest part, being careful not to cut all the way through.
- 4
Stuff the Chops
Stuff each pork chop with the apple and walnut mixture, securing the opening with toothpicks if necessary.
- 5
Cook the Chops
In a large skillet, heat the remaining tablespoon of olive oil over medium-high heat. Sear the stuffed pork chops on both sides until golden brown, about 4-5 minutes per side.
- 6
Finish Cooking
Transfer the seared pork chops to a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Remove from the oven and let them rest for 5 minutes before serving.
For the Mashed Potatoes
- 7
- 8
- 9
Serve
Serve the mashed potatoes alongside the stuffed pork chops for a delicious meal.