Spinach & Artichoke Dip Recipe
Make Spinach & Artichoke Dip Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Method
Preparation
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly and chop it coarsely. In a large skillet over medium heat, sauté the spinach for about 3-4 minutes until wilted. Remove from heat and let it cool slightly.
- 2
Prepare the Artichokes
If using canned artichoke hearts, drain and rinse them. If using frozen, thaw them before use. Chop the artichokes coarsely.
Mixing
- 3
Combine the Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- 4
Add in the Spinach and Artichokes
Fold the sautéed spinach, chopped artichokes, grated Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes (if using) into the cream cheese mixture. Stir until all ingredients are evenly distributed.
Baking
- 5
Transfer and Bake
Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish and spread it out evenly. Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and lightly golden on top.
- 6
Serve
Remove from the oven and let it cool slightly before serving. Serve warm with tortilla chips, pita bread, or fresh vegetables.