Spicy Thai Chicken Recipe
Make Spicy Thai Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Garnish
Method
Preparation of Ingredients
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and set aside.
- 2
Cooking
- 3
Cook the Chicken
In a large skillet or wok over medium-high heat, add a tablespoon of oil and cook the chicken pieces until golden brown and fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 4
Stir-fry the Vegetables
In the same skillet, add another tablespoon of oil if needed, and stir-fry the chopped vegetables for about 3-4 minutes until slightly tender but still crisp.
- 5
Make the Sauce
In a small bowl, mix together soy sauce, fish sauce, Sriracha sauce, brown sugar, and lime juice until well combined.
- 6
Combine Everything
Return the cooked chicken to the skillet with the vegetables, pour the sauce over the mixture, and stir well. Cook for an additional 2-3 minutes until everything is heated through and the sauce thickens slightly.
Serving
- 7
Garnish and Serve
Transfer the spicy Thai chicken to a serving dish, garnish with fresh cilantro and chopped peanuts, and serve hot.