Speckled Trout Recipe

Time1h

Serves2

Make Speckled Trout Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Fish
In a bowl, combine the lemon juice, olive oil, minced garlic, salt, and black pepper. Add the speckled trout fillets to the bowl and coat them well with the marinade. Cover with plastic wrap and refrigerate for at least 30 minutes.
2
Preheat the Grill
While the fish is marinating, preheat your grill to medium-high heat.
3
Grill the Fish
Once the grill is hot, remove the trout from the marinade and place it on the grill. Cook for 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork.

4
Prepare the Garnish
While the fish is grilling, wash and slice the cherry tomatoes in half. Chop the fresh parsley finely. Arrange the cherry tomatoes on a serving platter.
5
Serve
Once the trout is cooked, remove it from the grill and place it on top of the cherry tomatoes. Sprinkle chopped parsley over the fish and serve with lemon wedges on the side.