Smothered Green Beans Recipe
Make Smothered Green Beans Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauce
Optional Garnish
Method
Preparation
- 1
Prepare the Vegetables
Rinse the fresh green beans under cold water and trim the ends. Chop the onion and bell pepper into small pieces. Mince the garlic cloves.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until they begin to soften. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Cook the Green Beans
Add the trimmed green beans to the skillet and stir well to combine. Cook for 3-4 minutes, allowing them to get slightly tender.
- 4
Add Sauce Ingredients
Pour in the chicken broth and soy sauce, and sprinkle the sugar, salt, and black pepper over the green beans. Stir well to combine, ensuring the green beans are coated with the sauce.
- 5
Simmer
Cover the skillet and reduce the heat to low. Let the green beans simmer for about 10-15 minutes, stirring occasionally, until they are tender and have absorbed the flavors.
- 6
Finish and Serve
Remove the skillet from heat and stir in the remaining 2 tablespoons of butter until melted. Taste and adjust seasoning if necessary. Serve warm, garnished with chopped fresh parsley if desired.