Side Of Red & Rice Recipe
Make Side Of Red & Rice Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice
Red Sauce
Method
Cooking the Rice
- 1
Rinse the Rice
In a fine mesh strainer, rinse the long-grain white rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover with a lid, and simmer for about 15-20 minutes, or until the rice is tender and water is absorbed.
- 3
Making the Red Sauce
- 4
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the diced red bell pepper and cook for 3-4 minutes until softened.
- 5
Add Tomato Sauce and Spices
Stir in the tomato sauce, chili powder, cumin, black pepper, and salt. Bring the mixture to a gentle simmer, allowing the flavors to meld together for about 5-7 minutes.
- 6
Finish the Sauce
Once the sauce has thickened slightly, remove it from heat and stir in the chopped fresh cilantro for a burst of freshness.