Side Of Chips Recipe

Chips Preparation Instructions

1. 1

   Prepare the Potatoes

   Start by washing the potatoes thoroughly under cold water to remove any dirt. Peel the potatoes if desired, although leaving the skin on adds extra crunch.

2. 2

   Slice the Potatoes

   Using a sharp knife or a mandoline, slice the potatoes into thin, even slices, about 1/8 inch thick. Ensure the slices are uniform for even cooking.

3. 3

   Soak the Potato Slices

   Place the sliced potatoes into a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch, resulting in crispier chips.

4. 4

   Dry the Potato Slices

   After soaking, drain the potato slices and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.

5. 5

   Heat the Oil

   In a large, deep frying pan or a pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a slice of potato in; it should sizzle immediately.

6. 6

   Fry the Chips

   Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pan. Fry the chips for 3-5 minutes or until they are golden brown and crispy, turning occasionally.

7. 7

   Drain and Season

   Using a slotted spoon, remove the chips from the oil and place them on a plate lined with paper towels to drain excess oil. While still hot, sprinkle with salt, paprika, garlic powder, and black pepper to taste.

8. 8

   Serve

   Once all chips are fried and seasoned, serve them warm as a delicious side dish. Enjoy your homemade chips with your favorite dip or on their own!