Shrimp Topper Recipe
Make Shrimp Topper Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp, leaving the tails on if desired. Rinse under cold water and pat dry with paper towels.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.
- 3
Chop the Parsley
Wash and finely chop the fresh parsley leaves.
Cooking
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 5
- 6
Add the Shrimp
Add the prepared shrimp to the skillet. Season with paprika, salt, black pepper, and optional red pepper flakes. Stir to coat the shrimp evenly.
- 7
Cook the Shrimp
Cook the shrimp for about 2-3 minutes on each side, or until they are pink and opaque.
- 8
Finish with Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the cooked shrimp. Toss to combine.
- 9